📍 Address: Satyam Vihar Colony, Motichur, Haridwar, Motichur Range, Uttarakhand 249410

📞 Contact Us: +91 7496071288, 9084932310

Culinary Excellence: Dining at Hotel Ganga Stone

Savor a world of flavors at our signature restaurant, where every meal is a celebration of freshness, heritage, and culinary artistry. Designed with a sophisticated yet cozy ambiance, our dining space offers a refined escape for food enthusiasts. Whether you are starting your morning with a hearty breakfast or unwinding with a candlelit dinner, our menu is crafted to provide a "premium cafe" experience right within the heart of the hotel. Enjoy curated high-tea services and artisanal snacks during the sunset, perfect for relaxing after a day of jungle safaris or exploring the Ganges. From hand-tossed pizzas and gourmet pastas to traditional North Indian delicacies, every plate is presented with a "polished" aesthetic that mirrors our professional hosting standards.


Heritage & Modernity: Our chefs blend traditional regional recipes with contemporary global flavors, using locally sourced ingredients to create dishes that are both authentic and innovative.

Morning : 08:00 AM. | Evening (Last): 10:30 PM.

Exceptional Dining Features

  • Bespoke In-Room Dining: For those seeking privacy, enjoy our full restaurant menu delivered directly to your room—perfect for a quiet evening or a productive working lunch.
  • Aesthetic Ambiance: Featuring modern decor, comfortable seating, and soft ambient lighting, our restaurant serves as the perfect backdrop for both casual meetups and formal dinners.
  • Personalized Service: Under the professional guidance of Minakshi Seth, our staff ensures that every dietary preference is met with care and meticulous attention to detail.
  • Outdoor Vibe: Experience the fresh air of the foothills with our specially curated outdoor dining arrangements, ideal for soaking in the serene energy of the region.

The Chef’s Promise : "At Hotel Ganga Stone, we don't just serve food; we serve memories. Every ingredient is chosen for its quality, and every dish is prepared with the same professional passion that defines our hospitality."